炒猪肉块

炒猪肉块

3.0 1 rating
Prep. 5 min
Total 15 min
1 完整食谱

Ingredients

  • 橄榄油
    20 克
  • 蒜头
    1 瓣
  • 猪肉 ,切块(每块约3厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    2 - 3 小撮
  • 黑胡椒粉 (optional)
    2 - 3 小撮

Nutrition per 1 完整食谱

Calories 439.1 kcal / 1844.1 kJ
Protein 58 g
Fat 22.8 g
Carbohydrates 0.5 g
Fibre 0.7 g
Saturated Fat 4.1 g
Sodium 549.8 mg

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