Cheesy Mac with "Velvety" Cheese
TM6

Cheesy Mac with "Velvety" Cheese

3.6 (10 ratings)

Ingredients

"Velvety" Cheese

  • 16 oz cheddar cheese, mild, in pieces, divided
  • 8 oz water
  • 6 tbsp powdered milk
  • 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)

"Velvety" Cheesy Mac

  • 1 oz unsalted butter
  • 1 oz all-purpose flour
  • 1 tsp salt
  • ½ tsp onion powder
  • ½ tsp mustard powder
    or 1 ½ tsp Dijon mustard
  • 12 oz water
  • 8 oz whole milk
  • 1 tbsp Worcestershire sauce
  • 8 oz pasta shells, dried
  • green onion, thinly sliced, to garnish
  • ground black pepper, to sprinkle

Nutrition
per 1 portion
Calories
2276 kJ / 544 kcal
Protein
27 g
Carbohydrates
38 g
Fat
31 g
Saturated Fat
18 g
Fibre
1 g
Sodium
954 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes