Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
"Velvety" Cheese
- 16 oz cheddar cheese, mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
or 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion, thinly sliced, to garnish
- ground black pepper, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2276 kJ / 544 kcal
- Protein
- 27 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Saturated Fat
- 18 g
- Fibre
- 1 g
- Sodium
- 954 mg
Alternative recipes
Vanilla Coffee Creamer
5min
Strawberry Cookie Tarts
1h 40min
Beef Pot Pies
1h 55min
Strawberry Custard Tart
2h
Gerbeaud Cakes
1h 20min
Ham and Cheese Biscuits
35min
Sweet buns (Navettes)
2h
Roasted Potato Salad
1h
King Cake
4h 45min
Musubi a Hawaiian Snack
30min
Basic Parboiled White Rice
35min
Macaroni and Cheese
35min