
Devices & Accessories
Cheesy Mac with "Velvety" Cheese
Prep. 15 min
Total 4 h 40 min
6 portions
Ingredients
"Velvety" Cheese
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cheddar cheese mild, in pieces, divided16 oz
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water8 oz
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powdered milk6 tbsp
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unflavored gelatin powder (approx. ¼ oz or 7 g)1 packet/envelope
"Velvety" Cheesy Mac
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unsalted butter1 oz
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all-purpose flour1 oz
-
salt1 tsp
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onion powder½ tsp
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mustard powder½ tsp
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water12 oz
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whole milk8 oz
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Worcestershire sauce1 tbsp
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pasta shells, dried8 oz
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green onion (optional) thinly sliced, to garnish
-
ground black pepper to sprinkle
Nutrition per 1 portion
Calories
544 kcal /
2276 kJ
Protein
27 g
Fat
31 g
Carbohydrates
38 g
Fibre
1 g
Saturated Fat
18 g
Sodium
954 mg