椰子酸奶(蒸锅版)

椰子酸奶(蒸锅版)

4.0 3 ratings
Prep. 30 min
Total 26 h 30 min
6 人份

Ingredients

  • 罐装椰奶
    400 克
  • 椰浆
    400 克
  • 葛粉
    3 茶匙
  • 琼脂
    3 茶匙
  • 枫糖
    2 汤匙
  • 益生菌胶囊 或益生菌粉
    2 个
  • 250 克
  • 柠檬汁
    30 克

Nutrition per 1 人份

Calories 270 kcal / 1133.8 kJ
Protein 2 g
Fat 25.8 g
Carbohydrates 9.1 g
Fibre 0.1 g
Saturated Fat 20.9 g
Sodium 29.1 mg

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