Pão irlandês

Pão irlandês

3.8 10 ratings
Prep. 5 min
Total 45 min
16 fatias

Ingredients

  • farinha tipo 65 mais q.b. p/ polvilhar
    250 g
  • farinha integral
    250 g
  • sal marinho
    1 ½ c. chá de
  • bicarbonato de sódio
    1 ½ c. chá de
  • leitelho (buttermilk - ver dica)
    450 g

Nutrition per 1 fatia

Calories 124.5 kcal / 521 kJ
Protein 4.4 g
Fat 0.7 g
Carbohydrates 24.6 g
Fibre 0.8 g
Saturated Fat 0.2 g
Sodium 348.4 mg

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