Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 250 g farinha integral
- 1 ½ c. chá de sal marinho
- 1 ½ c. chá de bicarbonato de sódio
- 450 g leitelho (buttermilk - ver dica)
- Nutrition
- per 1 fatia
- Calories
- 521 kJ / 124.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 24.6 g
- Fat
- 0.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 348.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão alemão
2h
Pão de forma integral
2h
Pão da terra
1h 35 min
Pão de iogurte
50 min
Ghee
1h 5min
Pão de cinco sementes
1h 50min
Pão doce de canela
2h 40 min
Pão com gérmen de trigo e passas
55min
Pão rústico de azeitona
3h 15 min
Pão com sementes e aveia
5h 30min
Queijo ricota
8h 20min
Pão de trigo sarraceno, chia e sementes
1h 30min