Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Öl
- 10 g Ingwer, frisch, in dünnen Scheiben
- 500 g Schweine-Rippchen, in Stücken (ca. 5 cm)
- 50 g Puderzucker
- 50 g Reiswein
- 50 g Essig
- 15 g helle Sojasauce
- 10 g dunkle Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 3194 kJ / 763 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 72 g
- Saturated Fat
- 29 g
- Fibre
- 0.1 g
- Sodium
- 33 mg
In Collections
Alternative recipes
Rippchen süß-sauer (糖醋排骨)
40 min
Chicken Drumsticks mit Whisky-Glasur
45min
Chicken Wings mit Five-Spice-Marinade
45min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Schweinerippchen süß-sauer mit Reis
2h 25min
Putenkeule im Speckmantel mit Kartoffeln
1h 40min
Slow Cooking BBQ-Rippchen
4h
Wildreis-Pilaw mit Schweinefleisch
1h 10 min
Holzfäller-Topf mit Kartoffeln und Champignons
3h
Fünf-Gewürze-Reis mit Schweinefleisch
50 min
Slow Cooking BBQ-Ribs
3h 30 min
Schopfbratenkoteletts mit Knoblauch-Tomaten-Butter
1h