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Ingredients
- 80 克 洋葱 ，切块
- 60 克 胡萝卜 ，切块，3厘米
- 100 克 京葱 ，切块，3厘米
- 100 克 芹菜根 ，切块，3厘米
- 100 克 瑞士风干牛肉(Bündnerfleisch) ，切条，2厘米
- 30 克 黄油
- 80 克 薏仁
- 900 克 水
- 2 块 蔬菜高汤块
- 100 克 稀奶油(含脂量30-40%)
- 1 小撮 盐 ，依个人口味调整
- 1 小撮 胡椒粉 ，依个人口味调整
- ½ 把 新鲜意大利芹 （约10克），只取叶子，切碎
- Nutrition
- per 1 人份
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
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