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Ingredients
- 250 g de cebolla
- 30 g de aceite de oliva (y un poco más para pincelar)
- 400 - 450 g de coles de Bruselas congeladas
- 150 g de dados de beicon ahumado
- 200 g de nata (35% de grasa)
- 30 g de vino dulce Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- 4 filetes de rodaballo (600-800 g)
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 566 kcal
- Protein
- 47.96 g
- Carbohydrates
- 9.82 g
- Fat
- 37.17 g
- Fibre
- 5.42 g
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