Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter, in Stücken (3 cm)
- 1 TL Sesam
- 1 TL schwarzer Sesam
- 250 g Sushi Reis
- 320 g Wasser
- Öl zum Einfetten
- 100 g Mango, reif, in dünnen Scheiben
- 100 g Gurke, dünn gehobelt
- 200 g Lachsfilet, frisch, ohne Haut, in dünnen Scheiben (siehe Tipp)
- Nutrition
- per 8 Stück
- Calories
- 4350 kJ / 1039 kcal
- Protein
- 21 g
- Carbohydrates
- 217 g
- Fat
- 6 g
- Fibre
- 6.7 g
In Collections
Alternative recipes
Vegetarische Dim Sum "Shumai"
1h 45min
Karamell-Popcorn-Torte
3h 30min
Sushireis
1h 30min
Sushi-Burger
1h 30min
Ricepaper-Dumplings
40min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Vegetarische Sushi-Rolle
30min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Sushi-Rolle mit warmen Knuspergambas
40min
Sushi-Bowl to go
40min
Tostadas mit Jackfrucht und Pico de Gallo
1h 10min
California Roll (Inside-out-Sushi)
1h 15min