Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Paprika-Curry-Suppe mit Rindfleisch
50min
Reis-Schnitzel-Topf mit Paprika
3h
Drumsticks in scharfer Tomatensauce mit Kartoffelwedges
1h 10min
Würziger Feuertopf
40min
Ungarisches Paprikagulasch
1h 20min
Rindfleischeintopf
1h 40min
Rindfleisch Stroganoff mit Kartoffeln
1h 10min
Mexikanischer Feuertopf
45min
Frikadellen und Chili-Käse-Kartoffeln aus dem Ofen
1h
Malzbiergyros mit Kartoffeln und Champignons
1h 20min
Rindergeschnetzeltes Stroganoff
1h 40min
Gyros-Geschnetzeltes
1h 10min