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Ingredients
饺子馅
- 1000 克 卷心菜, 一片片剥开，洗净切大段
- 500 克 肉糜
- 2 汤匙 老抽
- 2 汤匙 生抽
- 25 克 麻油
- 50 克 油
包水饺
- 80 张 饺子皮 (市售)
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 3305 kJ / 790 kcal
- Protein
- 29 g
- Carbohydrates
- 43 g
- Fat
- 55 g
- Fibre
- 7.8 g
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