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红烧牛尾

红烧牛尾
3.6 42 ratings
Prep. 15 min
Total 45 min
3 人份
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Ingredients

  • 油
    15 克
  • 姜
    3 片
  • 八角
    1 颗
  • 香叶
    1 片
  • 牛尾 切段，约5×5厘米
    500 克
  • 冰糖
    35 克
  • 啤酒
    200 克
  • 生抽
    10 克
  • 老抽
    10 克
  • 蚝油
    10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 405.4 mg
Protein 93.5 g
Calories 4828 kJ / 1154 kcal
Fat 56.6 g
Fibre 4.4 g
Saturated Fat 8.2 g
Carbohydrates 47.4 g

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