
Devices & Accessories
泡椒猪肝
Prep. 20 min
Total 30 min
3 人份
Ingredients
-
猪肝 ,切薄片220 克
-
豆瓣酱 ,郫县豆瓣酱1 茶匙
-
玉米淀粉1 茶匙
-
蚝油1 茶匙
-
菜籽油70 克
-
蒜头 ,切片3 瓣
-
姜 ,切丝2 片
-
泡椒 ,切段4 - 5 颗
-
花椒1 茶匙
-
韭菜 ,切段50 克
-
糖½ 茶匙
Nutrition per 1 人份
Calories
327.7 kcal /
1369.7 kJ
Protein
15.2 g
Fat
27 g
Carbohydrates
6.2 g
Fibre
0.8 g
Saturated Fat
4.5 g
Sodium
280.3 mg
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