泡椒猪肝

泡椒猪肝

4.2 5 ratings
Prep. 20 min
Total 30 min
3 人份

Ingredients

  • 猪肝 ,切薄片
    220 克
  • 豆瓣酱 ,郫县豆瓣酱
    1 茶匙
  • 玉米淀粉
    1 茶匙
  • 蚝油
    1 茶匙
  • 菜籽油
    70 克
  • 蒜头 ,切片
    3 瓣
  • ,切丝
    2 片
  • 泡椒 ,切段
    4 - 5 颗
  • 花椒
    1 茶匙
  • 韭菜 ,切段
    50 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 327.7 kcal / 1369.7 kJ
Protein 15.2 g
Fat 27 g
Carbohydrates 6.2 g
Fibre 0.8 g
Saturated Fat 4.5 g
Sodium 280.3 mg

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