Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oeufs, de taille moyenne (53-63 g), froids
- 400 g de jus de betterave rouge
- de l'eau, à remplir jusqu'à 1L
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Purée mousseline
40min
Milkshake sans lactose
No ratings
Pommes de terre Cuisson lente (TM6)
45min
Soupe verte effrayante aux globes oculaires
30min
Cuisson du riz long blanc
35min
Œufs de couleur jaune
No ratings
Œufs de couleur bleu clair
No ratings
Pain à effeuiller aux œufs et tomates séchées au soleil
1h 30min
Sauce champignons à la crème et au vin blanc
30min
Cuisson des pâtes
25 min
Rissoler un mélange d'ail et d'oignons
20 min
Riz à la tomate
30min