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Ingredients
- 200 g skórek z jabłek (obierek)
- 2 laski cynamonu, przełamane na pół
- 10 - 12 goździków
- 2 gwiazdki anyżu (patrz wariant)
- Nutrition
- per 1 słoik
- Calories
- 564.8 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 8 mg
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