酸辣汤

酸辣汤

3.7 16 ratings

Prep. 5 min

Total 20 min

3 人份

Ingredients

水
500 克
嫩豆腐切丝
75 克
新鲜茭白切丝
10 克
干香菇水发后切丝
10 克
猪里脊肉切丝
30 克
胡萝卜切丝
10 克
老抽
½ 茶匙
盐
½ 茶匙
淀粉加1汤匙水勾兑成水淀粉
1 汤匙
蛋在碗里打散
1 颗
米醋
2 汤匙
白胡椒粉
½ 茶匙
麻油
1 茶匙
葱切葱花
2 根

Difficulty

easy

Nutrition per 1 人份

Protein 7 g

Calories 410 kJ / 98 kcal

Fat 5 g

Fibre 1.2 g

Carbohydrates 7 g

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