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Ingredients
- 6 large eggs cold
- vinegar to rub eggs
- ½ oz onion skins red
- water to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 61.7 kcal / 258 kJ
- Protein
- 5.3 g
- Fat
- 4.2 g
- Carbohydrates
- 0.3 g
- Fibre
- 0 g
- Saturated Fat
- 1.3 g
- Sodium
- 61 mg
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