
Devices & Accessories
Curried kraut
Prep. 20 min
Total 168 h 20 min
900 g
Ingredients
-
white cabbage cut into pieces (approx. 5 cm)600 g
-
sea salt2 tsp
-
carrots cut into pieces (3 cm)300 g
-
white onions peeled and cut into slices100 g
-
raisins50 g
-
fresh curry leaves cut into strips10
-
curry powder1 ½ tbsp
Nutrition per 900 g
Calories
512 kcal /
2142.2 kJ
Protein
15 g
Fat
3.4 g
Carbohydrates
122.3 g
Fibre
33.6 g
Saturated Fat
0.3 g
Sodium
4093.6 mg
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