Skip to main content Search
Curried kraut

Curried kraut
No ratings
Prep. 20 min
Total 168 h 20 min
900 g
Sign up for free

Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    600 g
  • sea salt
    2 tsp
  • carrots cut into pieces (3 cm)
    300 g
  • white onions peeled and cut into slices
    100 g
  • raisins
    50 g
  • fresh curry leaves cut into strips
    10
  • curry powder
    1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg
Protein 15 g
Calories 2142.2 kJ / 512 kcal
Fat 3.4 g
Fibre 33.6 g
Saturated Fat 0.3 g
Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Quince crumble

4.6(18)

1 h 25 min

Chocolate quinoa cake with peanut butter frosting

4.5(44)

2 h 10 min

Feijoa chutney

4.3(36)

1 h 15 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Buckwheat Crêpes

4.4(7)

45 min

Sri Lankan spicy sauce

4.5(2)

2 h 30 min

Sweet And Sour Condiment Sauce

4.5(4)

40 min

Vegan parmesan shards

3.6(5)

3 h 55 min

Feijoa jelly

4.1(9)

27 h 40 min

Southern-style chilli with cornbread

4.3(12)

2 h 55 min

Sweet Onion and Maple BBQ Sauce

4.2(14)

30 min

Apple, feijoa and ginger sponge pudding

4.2(19)

1 h 20 min