Curried kraut

Curried kraut

No ratings

Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg

Protein 15 g

Calories 2142.2 kJ / 512 kcal

Fat 3.4 g

Fibre 33.6 g

Saturated Fat 0.3 g

Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Haupia Pie

3 h

Mayonnaise

5 min

Protein packed fluffy banana pancakes

30 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Orange yoghurt cake (Diabetes)

1 h

NZ mustard sauce

15 min

Veal sweetbreads with creamy white wine sauce

3 h 30 min

Brown Rice Risotto with Tuna and Artichokes

1 h

Pumpkin soup

35 min

Apricot apple pie

1 h 40 min

Basil oil

10 min

Cabbage Thoran

20 min