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Salsa de cebolla roja y vino tinto (para carnes rojas)
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Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 1 Receta completa
- Calories
- 1470 kJ / 352 kcal
- Protein
- 3 g
- Carbohydrates
- 17.5 g
- Fat
- 30 g
- Fibre
- 4.5 g
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