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Salsa de cebolla roja y vino tinto (para carnes rojas)
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Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 35 g
- Calories
- 49 kcal / 206 kJ
- Protein
- 0.3 g
- Fat
- 3 g
- Carbohydrates
- 2.7 g
- Fibre
- 0.4 g
- Saturated Fat
- 0.5 g
- Sodium
- 118.3 mg
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