Compatible versions
Salsa de cebolla roja y vino tinto (para carnes rojas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 1 Receta completa
- Calories
- 1470 kJ / 352 kcal
- Protein
- 3 g
- Carbohydrates
- 17.5 g
- Fat
- 30 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bearnesa
15min
Salsa de limón para carnes blancas
5min
Hamburguesas con cebollas caramelizadas al whisky
1h 10min
Nems de langostinos con emulsión de piña
25min
Salsa Chorón (Espesar)
20min
Salsa vizcaína
40min
Mayonesa
5min
Sopa de tomate
1h
Filetes de ternera al vino
25min
Salsa picante de cebolleta y cilantro
5min
Salsa agridulce de verduras
9h
Ventresca de atún rojo con gelatina de tomate
3h 30min