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Ingredients
Albóndigas
- 3 - 4 ramitas de perejil fresco (las hojas y parte del tallo)
- 1 diente de ajo
- 80 g de cebolleta
- 500 g de atún fresco en trozos
- 1 huevo
- 2 cucharadas de pan rallado
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 - 60 g de harina
- 300 - 400 g de aceite para freír
Salsa teriyaki
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
-
50
g de sake
or 50 g de vino de Jerez seco - 75 g de mirin
- 2 cucharaditas colmadas de maicena
- Nutrition
- per 1 ración
- Calories
- 1774 kJ / 424 kcal
- Protein
- 22.4 g
- Carbohydrates
- 17.68 g
- Fat
- 29.18 g
- Fibre
- 0.66 g
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