Lemon Peel Pound Cake

3.6 47 ratings

Prep. 20 min

Total 1 h 50 min

12 slices

Ingredients

Homemade Lemonade

sugar
3 ½ oz
lemons halved
2
water
34 oz

Lemon Peel Pound Cake

unsalted butter diced, room temperature, plus extra to grease
9 oz
large eggs
4
all-purpose flour
9 oz
salt
⅛ tsp
baking powder
2 ¼ tsp
sugar
9 oz
lemon discard, reserved from Homemade Lemonade
3 oz
whole milk
3 oz

Lemon Glaze

confectioners sugar
6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 124 mg

Protein 5 g

Calories 1435 kJ / 343 kcal

Fat 19 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 39 g

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