Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Confectioners Sugar
5min
Yogurt Cake
50 min
Chocolate Chip Cookies
50 min
Lemon Pound Cake
2h
Peppermint Frosted Chocolate Cookies
1h
Polvorones - Wedding Cookies
1h 30min
Marble Cake
2h 10min
Chocolate Covered Pound Cake
1h 30min
Butter Cookies
50 min
Whole Orange Bundt Cake
1h 25min
Braided Milk Bread
2h 20 min
Conchas
3h 15min