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Ingredients
- 100 g Rosinen
- 50 g Rum (siehe Tipp)
- 2 EL Zucker
- 1 TL Zimt
- 3 Eier
- 1 Prise Salz
- 500 g Milch
- 300 g Mehl
- Öl zum Braten
- 5 TL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1794 kJ / 429 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 129 mg
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