Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
- 150 g Zucker
- 1 Ei
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 1000 g Sahne
- 200 g Milch
- 3 Eigelb
- 120 g Zucker
- 1 Prise Salz
- 100 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
- 8 Äpfel, mittelgroß (Elstar oder Boskop)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1881 kJ / 449 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bratapfelkuchen
7h
Zitronenschnecken
3h 30min
Pfirsich-Butterkuchen
2h 20min
Zitronenkuchen
4h
Kokos-Aprikosen-Butterkuchen
2h 30min
Schmand-Apfel-Kuchen
1h 30min
Mohn-Quark-Kuchen vom Blech
2h 10min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Pfirsich-Streusel-Käsekuchen
1h 45min
Kirsch-Streusel-Kuchen
2h 5min
Butter-Apfel-Kuchen
3h
Elsässer Apfelkuchen
5h 10min