Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de trigo
- 60 g de agua
- 20 g de pie de masa de trigo
- 60 g de harina de fuerza
Poolish
- 60 g de agua
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 60 g de harina de fuerza
Masa principal
- 1 cucharadita de aceite
- 270 g de agua fría
- 470 g de harina de fuerza
- 2 cucharaditas de sal (10 g)
- Nutrition
- per 1 unidad
- Calories
- 9277 kJ / 2217 kcal
- Protein
- 72.5 g
- Carbohydrates
- 436.5 g
- Fat
- 15 g
- Saturated Fat
- 1.5 g
- Fibre
- 16 g
- Sodium
- 4784.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguettes parisiennes
15h 30min
Chapata con masa madre
17h
Pan corsario doble
No ratings
Pan integral de centeno y espelta con masa madre
23h 30min
Hogaza de centeno con masa madre en banneton
16h 45 min
Pan de molde con masa madre
16h 45 min
Pan retorcido con masa madre
16h
Pan Venecia
17h 10min
Hogaza de centeno y espelta con suero de leche
17h
Masa madre de manzana y trigo
48h 20 min
Pan payés con masa madre
16h
Pan gallego con masa madre
15h 30min