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Ingredients
Praliné de almendras
- 50 g de azúcar
- 25 g de agua
- 50 g de almendras crudas sin piel
Helado bicolor
- 500 g de crema para batir (30-40% de grasa), muy fría
- 160 g de leche condensada
- 1 cucharadita de esencia de vainilla
- 160 g de dulce de leche
- 200 g de merenguitos partidos
- 100 g de frutilla en rodajas
- Nutrition
- per 1 portion
- Calories
- 1942 kJ / 464 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 28 g
- Fibre
- 1 g
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