
Devices & Accessories
菊花豆腐汤
Prep. 5 min
Total 2 h 10 min
6 人份
Ingredients
-
日本白萝卜 ,切成小块600 克
-
红枣 ,去籽10 粒
-
蚝干 ,浸软8 个
-
水1400 克
-
盐 ,适量调味1 茶匙
-
嫩豆腐 (大约1块豆腐)300 克
-
枸杞 ,浸软,装饰用6 粒
Nutrition per 1 人份
Calories
99 kcal /
414 kJ
Protein
6 g
Fat
3 g
Carbohydrates
14 g
Fibre
3 g
Saturated Fat
0 g
Sodium
421 mg
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