Compatible versions
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Molds with Red Cocoa Butter
- 60 g cocoa butter, red
Passion Fruit Ganache
- 60 g passion fruit purée
- 30 g glucose syrup (see Tip)
-
115
g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 115 g milk chocolate 40%, high quality chips or chunks
Chocolate Shell
-
300
g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 300 g milk chocolate 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
-
185
g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 185 g milk chocolate 40%, high quality chips or chunks, divided
- Nutrition
- per 1 piece
- Calories
- 707 kJ / 169 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Berry Limoncello Tiramisu
45min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Fried Apple Curls with Vanilla Custard
No ratings
Homemade Sour Cream
16h 30min
Anchovy Breadcrumbs
5min
Leftover Vegetable Hummus
10min
Mint Chocolate Chip Ice Cream
8h 15min
French Raw Chocolate
20min
Aligot (Cheesy Mashed Potato)
30min
Lemonade
5min
Chocolate ice cream
12h
Panna cotta
6h 15min