Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 ratings
Prep. 1 h 15 min
Total 3 h 45 min
12 pieces

Ingredients

Pastry Dough
  • all purpose white flour
    350 g
  • icing sugar
    115 g
  • almond flour
    60 g
  • salt
    ⅛ tsp
  • butter, unsalted diced, chilled
    180 g
  • egg, large
    1
  • egg yolk from a large egg
    1
  • water, cold
    1 tsp
Olive Oil Cake
  • all purpose white flour
    200 g
  • eggs, large
    3
  • extra virgin olive oil
    130 g
  • sugar
    100 g
  • whole milk
    60 g
  • baking powder
    1 ½ tsp
Lemon Basil Cream
  • gelatin, silver grade (approx. 3.5 g)
    1 ½ sheets
  • water, cold to cover
  • eggs, large
    4
  • sugar
    140 g
  • butter, unsalted diced
    140 g
  • lemon zest only, no white pith
    1
  • lemon juice from 2 large lemons
    140 g
  • fresh basil leaves plus extra to decorate
    8 - 10
Assembly
  • berries, mixed, fresh to decorate
    450 g

Nutrition per 1 piece

Calories 657 kcal / 2749 kJ
Protein 11 g
Fat 38 g
Carbohydrates 70 g
Fibre 3 g
Saturated Fat 16 g
Sodium 127 mg

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