Devices & Accessories
Antonio Bachour: Lemon Basil Tarts (Metric)
Prep. 1 h 15 min
Total 3 h 45 min
12 pieces
Ingredients
Pastry Dough
-
all purpose white flour350 g
-
icing sugar115 g
-
almond flour60 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled180 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Olive Oil Cake
-
all purpose white flour200 g
-
eggs, large3
-
extra virgin olive oil130 g
-
sugar100 g
-
whole milk60 g
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
water, cold to cover
-
eggs, large4
-
sugar140 g
-
butter, unsalted diced140 g
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons140 g
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
berries, mixed, fresh to decorate450 g
Difficulty
easy
Nutrition per 1 piece
Sodium
127 mg
Protein
11 g
Calories
2749 kJ /
657 kcal
Fat
38 g
Fibre
3 g
Saturated Fat
16 g
Carbohydrates
70 g
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