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Ingredients
Pino de champiñones
- 50 g de vino blanco
- 15 g de maicena
- 400 g de champiñones ostra
- 400 g de champiñones de París
- 400 g de cebolla cortada en cuartos
- 1 diente de ajo sin la raíz
- 35 g de aceite
- 25 g de mantequilla
- ½ cucharadita de comino molido
- ½ cucharadita de orégano
- 1 cucharadita de ají de color o paprika
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
Masa de empanada
- 380 g de leche entera
- 140 g de mantequilla sin sal cortada en trozos medianos
- 35 g de aceite de oliva
- 700 g de harina y algo más para espolvorear
- 2 yemas
- 1 cucharadita de sal
- ½ cucharadita de polvo de hornear
Armado
- 1 huevo
- 20 g de leche
- Nutrition
- per 1 unidad
- Calories
- 293 kcal / 1227 kJ
- Protein
- 6.8 g
- Fat
- 13.9 g
- Carbohydrates
- 36.2 g
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