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Ingredients
Streusel
- 250 g Mehl
- 200 g Butter, kalt, in Stücken
- 120 g Zucker
- 1 Prise Salz
Teig und Fertigstellung
- 250 g Butter, weich, in Stücken
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
- 1000 - 1200 g Obst (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken (optional)
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 86 mg
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