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Ingredients
Masa
- 500 g de pulpa de calabaza en trozos
- 750 g de agua
- 1 pellizco de sal
- 20 g de levadura prensada fresca
- 300 g de harina de fuerza
- 1 cucharadita de azúcar
Para freír
- 300 g de aceite para freír
- 150 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 66 kcal / 276 kJ
- Protein
- 0.64 g
- Fat
- 4.1 g
- Carbohydrates
- 6.64 g
- Fibre
- 0.4 g
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