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Ingredients
- 500 g de agua
- 600 g de patata peladas y en rodajas de aprox. 1 cm
- 5 huevos
- 600 g de bacalao en salazón remojado y desalado
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 10 g de piñones
- 1 cucharada de perejil fresco picado
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 53 kcal / 222 kJ
- Protein
- 3.3 g
- Fat
- 3.5 g
- Carbohydrates
- 2.1 g
- Fibre
- 0.3 g
- Saturated Fat
- 0.5 g
- Sodium
- 18.3 mg
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