Cebola recheada com abóbora e alecrim

Cebola recheada com abóbora e alecrim

4.6 7 ratings
Prep. 30 min
Total 1 h 30 min
6 doses

Ingredients

  • queijo parmesão cortado em pedaços
    80 g
  • dente de alho
    1
  • alecrim só as folhas, mais q.b. p/ guarnecer
    2 pés de
  • azeite mais q.b. p/ untar
    20 g
  • cebolas inteiras, s/ casca (125 g cada aprox.)
    6
  • abóbora cortada em cubos (2-3 cm aprox.)
    250 g
  • água
    200 g
  • sal
    1 c. chá de
  • pimenta preta
    2 pitadas de

Nutrition per 1 dose

Calories 152.3 kcal / 637.3 kJ
Protein 6.8 g
Fat 7 g
Carbohydrates 16.8 g
Fibre 2.8 g
Saturated Fat 2.8 g
Sodium 0.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...