日式咖喱牛肉盖浇饭

日式咖喱牛肉盖浇饭

4.0 4 ratings
Prep. 20 min
Total 1 h
3 人份

Ingredients

  • 2000 克
  • ,洗净
    350 克
  • 土豆 ,切滚刀块
    280 克
  • 胡萝卜 ,切滚刀块
    150 克
  • 日式咖喱块
    150 克
  • 肥牛片
    500 克

Nutrition per 1 人份

Calories 1158.7 kcal / 4843.3 kJ
Protein 38.4 g
Fat 52.3 g
Carbohydrates 135 g
Fibre 1.7 g
Saturated Fat 16.7 g
Sodium 1907 mg

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