Devices & Accessories
Mac and cheese
Prep. 5 min
Total 45 min
8 doses
Ingredients
-
queijo cheddar200 g
-
água1500 g
-
sal2 c. chá de
-
massa tipo cotovelo450 g
-
leite500 g
-
manteiga25 g
-
farinha50 g
-
pimenta1 pitada de
-
noz-moscada1 pitada de
-
mostarda1 c. chá de
-
limão só o sumo½
Difficulty
easy
Nutrition per 1 dose
Sodium
792.4 mg
Protein
16.2 g
Calories
1659.1 kJ /
396.5 kcal
Fat
14.1 g
Fibre
2.1 g
Saturated Fat
8 g
Carbohydrates
50.7 g
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Junho com a Bimby®
48 Recipes
Portugal
Portugal
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