Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glasur
- 175 g Wasser und etwas mehr zum Einweichen
- 220 g Puderzucker
- 125 g Sahne
- 4 Blätter Gelatine
- 75 g Kakao
Brownies
- 125 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 110 g Butter, in Stücken
- 125 g Zucker
- 3 Eier
- 75 g Mehl
- 1 Prise Salz
- 100 g Pistazien, ungesalzen, geschält
Vanille-Pistazien-Creme und Fertigstellung
- 600 g Frischkäse
- 80 g Vanillezucker, selbst gemacht
- 75 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 1968 kJ / 470 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 31 g
- Saturated Fat
- 16 g
- Fibre
- 3.5 g
- Sodium
- 162 mg
In Collections
Alternative recipes
Triple-Chocolate-Tarte
1h 15min
Schoko-Haselnuss-Tarte
1h 30min
Erdnuss-Karamell-Tarte
3h 10min
Schoko-Mokka-Cheesecake
14h
Erdbeer-Spekulatius-Cheesecake mit Lotus-Keksen
4h 40min
Weiße Schokoladen-Pistazien-Torte
9h
Triple-Kokos-Brownies
4h
No-Bake-Tiramisu-Torte
7h 30min
Schokoladigster Schokokuchen (Death by chocolate)
4h
Cookie-Brownies
1h 10min
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Marmorierter Brownie-Käsekuchen
8h