Devices & Accessories
Caramel vanille bourbon saus
Prep. 5 min
Total 40 min
12 portie
Ingredients
-
boter in stukken80 g
-
slagroom (ong. 48% vet)130 g
-
donkerbruine suiker50 g
-
fijne suiker50 g
-
ahornsiroop50 g
-
bourbon-whisky70 g
-
vanillepasta2 tl
-
fijn zeezout1 tl
Difficulty
easy
Nutrition per 12 portie
Sodium
2616.5 mg
Protein
3 g
Calories
7410 kJ /
1770 kcal
Fat
121.5 g
Fibre
0 g
Saturated Fat
65.8 g
Carbohydrates
141 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix it yourself
10 Recipes
Benelux
Benelux
You might also like...
Tarbot in champagnesaus
No ratings
Chocolade babka
3 h
Ingemaakte citroenen
No ratings
Guacamole
5 min
Brioche
5 h
Dracula bloed
No ratings
Mojo saus (voor zeevruchten)
10 min
Vegan kruimeldeeg
45 min
Toffees
2 h
Kwarktaartjes met pistache en mango
2 h 30 min
Karamel parfait
No ratings
Hainan kip met rijst, groentesoep, gestoomd ei
No ratings