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Ingredients
- 120 g Butter weich, in Stücken
- 150 g Nougat in kleinen Stücken
- 100 g Zucker
- 2 Prisen Salz
- 1 TL Vanillezucker, selbst gemacht
- 3 Eier
- 200 g Milch
- 200 g Mehl
- ½ TL Backpulver
- 50 g Haselnusskrokant
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 415 kcal / 1734 kJ
- Protein
- 8 g
- Fat
- 20 g
- Carbohydrates
- 50 g
- Fibre
- 1.9 g
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