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Ingredients
Lachs-Ricotta-Füllung
- 100 g Räucherlachs, in Stücken
- 200 g Ricotta
- 1 TL Zitronenschale, gerieben
- 1 EL Zitronensaft
- 2 Stängel Dill, abgezupft
- 2 Prisen Pfeffer
Brandteig und Fertigstellung
- 50 g Butter, in Stücken
- 125 g Wasser
- 75 g Mehl
- 1 Prise Salz
- 3 Eier, davon 1 Ei verquirlt
- Schwarzkümmel-Samen zum Bestreuen
- 100 g Räucherlachs, in dünnen Streifen
- Dill zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 323 kJ / 77 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 205 mg
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