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Ingredients
- 125 g Butter in Stücken, und etwas mehr zum Einfetten
- 120 g Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten und Ausstreuen
- 3 Eier
- 1 Prise Salz
- 1 Streifen Zitronenschale unbehandelt (1 x 3 cm), fein abgeschält
- 250 g Crème fraîche
- 1 Pck. Vanillepuddingpulver
- 400 g Zwetschgen geviertelt
- Zimt-Zucker-Mischung zum Bestreuen
- 40 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 643 kcal / 2692 kJ
- Protein
- 11 g
- Fat
- 35 g
- Carbohydrates
- 69 g
- Fibre
- 4 g
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