Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cashewkerne
- 1 Bund Koriander, abgezupft
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, nach Wunsch entkernt
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Kurkuma
- ½ TL Kardamom
- 1 TL Koriander, gemahlen
- 40 g Tomatenmark
-
30
g Ghee
or 30 g Butterschmalz - 150 g Wasser
- 400 g Kokosmilch
- 1 TL Salz
- 600 g Hähnchenbrust, in Würfeln (2 cm)
- 150 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2510 kJ / 600 kcal
- Protein
- 45 g
- Carbohydrates
- 17 g
- Fat
- 38 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Tikka
3h 30min
Tikka-Paste
1h
Butter Chicken
50min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Cape Malay Hähnchen-Curry
1h
Orientalisches Chili
30min
Hühnerbruststreifen in Erdnusssauce
45min
Hähnchen Tikka Masala
1h
Chicken Saag
50min
Hähnchen-Cashew-Curry
40min
Chicken Tikka Masala
45min
Linsen-Curry-Eintopf mit Hähnchen
40min