Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 huevos, fríos del refrigerador
- agua, (aprox. 1l)
- Nutrition
- per 1 pieza
- Calories
- 277 kJ / 66 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor (300 g) en cestillo
20min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Brócoli al vapor (400-800 g) en Varoma
25min
Papas cambray al vapor (300-600 g) en cestillo
35 min
Huevos duros (2 piezas)
20min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Huevos medios duros (4 piezas)
20min
Huevos duros (6 piezas)
20min
Brócoli al vapor (250 g) en cestillo
15min
Huevos duros
35 min
Huevos medios duros (6 piezas)
20min
Papas cambray al vapor (700-1200 g) en Varoma
45 min