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Ingredients
Mini quesadas
- 1 yogur griego
- 190 g de azúcar
- 190 g de leche entera
- 125 g de harina de repostería
- 2 huevos
- 50 g de mantequilla a temperatura ambiente
Salsa toffelate
- 250 g de azúcar
- 200 g de nata (mínimo 30% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 75 - 100 g de chocolate fondant para postres (50% cacao) en trozos
- 1 cucharada de vinagre
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 1668 kJ / 399 kcal
- Protein
- 4.4 g
- Carbohydrates
- 58.1 g
- Fat
- 16.6 g
- Saturated Fat
- 9.9 g
- Fibre
- 0.5 g
- Sodium
- 39.8 mg
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