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Ingredients
- 450 g Chicorée (ca. 2-3 Stück), in Stücken
- 80 g Mayonnaise
- ¾ - 1 TL Salz
- ½ TL Pfeffer
- 3 Frühlingszwiebeln in Ringen
- 1 Dose Thunfisch, in Öl (Abtropfgew. 140 g), abgetropft
- 1 rote Paprika in kleinen Stücken (5 mm)
- 8 Weizentortillas (Ø ca. 19 cm), siehe Tipp
- Nutrition
- per 1 Stück
- Calories
- 276 kcal / 1162 kJ
- Protein
- 9 g
- Fat
- 16 g
- Carbohydrates
- 24 g
- Fibre
- 2.4 g
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