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Ingredients
- 6 rote Paprika (ca. 1000 g), geviertelt
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 100 g Tomatenmark
- 800 g stückige Tomaten
- 2 TL Rosmarin, getrocknet, gehackt
- 2 TL Thymian, getrocknet
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Wasser
- 200 g Sahne
- 250 g Nudeln (z. B. Fussili oder Spirelli)
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2345 kJ
- Protein
- 14 g
- Fat
- 25 g
- Carbohydrates
- 67 g
- Fibre
- 7.7 g
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