Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Olivenöl
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- ¾ TL Oregano, getrocknet
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1000 g Kartoffeln, mit Schale, in dünnen Spalten
- 50 g Polenta (Maisgrieß)
- 1 rote Paprika, in Stücken (3 cm)
- 1 Peperoni, rot, entkernt, in Stücken
- 1 Knoblauchzehe
- ½ TL Kreuzkümmelsamen
- 1 rote Zwiebel, halbiert
- 12 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 2 Avocados, reif, in Stücken
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2064 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quetschkartoffeln mit Quark-Dip
1h 10min
Überbackenes Baguette
45min
Rom - Pizzataler
1h 30min
Bagels mit Spinat-Frischkäse-Creme
15min
Gözleme mit Feta
1h
Schnelle Minipizzen
1h 20min
Couscous-Möhren-Patties
45min
Caprese Wraps
10min
Veggie-bubble-up-Pizza
2h
Quesadilla mit Gurken-Tomaten-Relish
1h 30min
Gemüse-Döner
40min
Vegetarische Lasagne
10h