Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 350 - 400 g de calabaza pelada en trozos (3-4 cm)
Masa
- 75 g de leche
- 15 g de levadura prensada fresca
-
½
cucharadita de canela molida
or 1 cucharada de vainilla líquida - 50 g de mantequilla fundida
- 50 g de azúcar
- 350 g de harina de fuerza
- ½ cucharadita de sal
Formado y decoración
- 1 huevo batido
- 4 - 5 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 930 kJ / 222 kcal
- Protein
- 5.2 g
- Carbohydrates
- 37.6 g
- Fat
- 5.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscos de chocolate y almendra
50 min
Corona de brioche con chocolate
4h 45 min
Scones con pasas y nueces
30min
Bollos de pan de batata
3h
Bollitos con malvaviscos
2h
Minirroscón de Reyes
3h
Scones de calabaza
1h
Bizcocho de calabaza y harina de espelta
50 min
Cake integral de espelta con naranja, chocolate y nueces
1h 20min
Suizos
2h 30min
Panecillos calabaza
2h 30min
Magdalenas de nata
1h