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sous-vide慢煮虾仁

sous-vide慢煮虾仁
5.0 2 ratings
Prep. 10 min
Total 50 min
4 人份
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Ingredients

  • 虾仁，中等大小
    24 只
  • 盐
    1 小撮
  • 橄榄油
    10 克
  • 蒜头 拍碎
    3 瓣
  • 水 （大约），确保袋子被水完全覆盖
    1500 克
  • 柠檬汁
    30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 182 mg
Protein 23 g
Calories 481 kJ / 115 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 0.5 g
Carbohydrates 1 g

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