
Devices & Accessories
sous-vide慢煮虾仁
Prep. 10 min
Total 50 min
4 人份
Ingredients
-
虾仁,中等大小24 只
-
盐1 小撮
-
橄榄油10 克
-
蒜头 ,拍碎3 瓣
-
水 (大约),确保袋子被水完全覆盖1500 克
-
柠檬汁30 克
Nutrition per 1 人份
Calories
115 kcal /
481 kJ
Protein
23 g
Fat
2 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
0.5 g
Sodium
182 mg
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