Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sirop
- 75 g de sucre en poudre
- 150 g d'eau
- 50 g de framboises fraîches
- 1 citron vert non traité (le zeste et le jus)
La crème
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 600 g de framboises fraîches
- 50 g de sucre en poudre
- 13 biscuits à la cuillère
- 300 g de crème liquide entière, très froide
- 1 c. à café bombée de mascarpone, très froid
- 20 g de sucre glace
- Nutrition
- per 1 part
- Calories
- 2130 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Génoise aux fraises et son coulis
1h 15min
Tiramisu aux fraises
4h 30min
Charlotte aux fraises
3h 35min
Gâteau mousse au praliné
13h
Gâteau roulé à la fraise et au mascarpone
1h 20 min
Gâteau chocolat-noisette
12h
Entremets aux fraises de Plougastel
5h
Gâteau léger aux framboises
1h 40min
Eclairs à la pistache et fève tonka
1h 20 min
Mousse surprise
14h
Charlotte aux framboises et chèvre frais
12h
Bûche pistache-framboise
2h 15min