Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g leite
- 25 g fermento de padeiro fresco, esfarelado
- 50 g açúcar
- 350 g farinha
- 1 pitada de sal
- 1 ovo
- 50 g manteiga cortada em pedaços
- 250 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica)
Montagem
- Farinha q.b. p/ polvilhar
-
16
arandos secos (cranberries)
or 16 passas de uva - 16 pinhões
- 1 gema de ovo
- 1 c. sopa de água
- Nutrition
- per 1 unidade
- Calories
- 1151.9 kJ / 275.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 38.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de cenoura e chocolate
40min
Bolo de chocolate com cobertura de chocolate
48h
Bolachas em rolo
1h 20min
Bolachas ovo da Páscoa
1h 30min
Smoothie de café e linhaça e bolachas de chocolate
9h
Salame de chocolate com amêndoas e uva passa
2h 50min
Bolachas de chocolate branco
2h 40min
Pão de forma
1h 35 min
Cozer 6 bananas com chocolate
20min
Bolachas de cacau
1h 30min
Farinha de cereais ou leguminosas
5min
Bolo panda
3h