Bolo-rei sem glúten

Bolo-rei sem glúten

2.7 3 ratings
Prep. 10 min
Total 3 h 35 min
12 doses

Ingredients

  • açúcar mais q.b. p/ decorar
    75 g
  • laranja (casca, só a parte laranja, e sumo)
    1
  • leite
    150 g
  • fermento p/ bolos s/ glúten
    20 g
  • manteiga
    75 g
  • ovos
    3
  • vinho do Porto
    40 g
  • farinha s/ glúten mais q.b. p/ polvilhar
    500 g
  • fruta cristalizada cortada em pedaços, mais q.b. p/ decorar
    125 g
  • sultanas
    20 g
  • Água q.b. p/ humidificar

Nutrition per 1 dose

Calories 282.9 kcal / 1183.5 kJ
Protein 6.3 g
Fat 8 g
Carbohydrates 49.7 g
Fibre 4.8 g
Saturated Fat 3.9 g
Sodium 166.4 mg

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